Overview

The CET Cork Extraction Tester is designed to provide precise and repeatable measurements of cork insertion and extraction forces. It is an essential tool for wine producers and cork manufacturers to improve product quality and sealing processes.

Accurate and Reliable Measurements

The CET Cork Extraction Tester measures the force required to insert and extract corks from bottles accurately. This data helps ensure that wine bottles are easy to open while maintaining the integrity of the product.

User-Friendly Design

The CET tester is equipped with an intuitive interface for quick setup and operation. It features a robust handle and an adjustable column, making it compatible with various bottle sizes, including 75cl and 50cl bottles.

Durable and Versatile

Built for durability, the CET tester comes with either digital or analog gauges and supports a maximum capacity of up to 500N. The system is engineered to provide consistent and reproducible results, enhancing quality control.

Operating Instructions:

1. Insert the corkscrew into the cork.
2. Place the bottle into the support.
3. Attach the extractor to the corkscrew.
4. Apply a linear pulling action to remove the cork.
5. Ensure the bottle is held firmly during the process.
6. The maximum insertion and extraction forces will be displayed on the gauge.

Technical Data:

• Capacity: 100N, 200N, 500N
• Accuracy: 0.25% FS
• Resolution: 0.1 N
• Speed Rate: 1000 Hz
• Available in digital or analog versions

Features:

• Robust and reproducible testing
• Easy operation with a comfortable handle
• Compatible with 75cl and 50cl bottles
• Adjustable column height
• Linear guide ensures precise axial alignment
• Comes with a calibration certificate