The CCA Crown Cap Aphrometer is a precision tool designed to measure the internal pressure of bottles during secondary fermentation, particularly in the production of champagne and other sparkling beverages. It ensures consistent quality by providing accurate pressure readings for bottles sealed with crown caps or screw caps.

Accurate Pressure Measurement

The CCA Crown Cap Aphrometer is essential for monitoring pressure in champagne bottles during secondary fermentation. Equipped with a durable stainless steel manometer, it reliably measures pressure from 0 to 10 Bar (0 to 145 psi), ensuring quality control throughout the production process.

Customizable and Durable Design

This aphrometer can be customized to fit various crown cap sizes (26 mm, 29 mm, 36 mm) and screw caps. Its robust construction and airtight gasket ensure durability and versatility, making it suitable for different bottle types.

User-Friendly Operation

Designed with ease of use in mind, the CCA Crown Cap Aphrometer features a strong, reliable mechanism that allows for straightforward and efficient pressure measurements, ideal for quality assurance in the beverage industry.

Key Features:

• Reliable pressure measurement with a stainless steel manometer (0-10 Bar; 0-145 psi).
• Customizable to fit crown caps of 26 mm, 29 mm, 36 mm (jeroboam), and screw caps.
• Durable design with an airtight gasket.
• Easy to use, with a strong and dependable mechanism.
• Ideal for checking multiple batches during production.

FAQ for CCA Crown Cap Aphrometer

What is the purpose of the CCA Crown Cap Aphrometer?

The CCA Crown Cap Aphrometer is designed to measure the internal pressure of bottles during secondary fermentation, particularly for champagne and other sparkling beverages. It ensures consistent quality by providing accurate pressure readings for bottles sealed with crown caps or screw caps.

What is the pressure measurement range of the CCA Crown Cap Aphrometer?

The CCA Crown Cap Aphrometer features a durable stainless steel manometer that reliably measures pressure from 0 to 10 Bar (0 to 145 psi), making it suitable for quality control in the production of sparkling beverages.

Can the CCA Crown Cap Aphrometer fit different cap sizes?

Yes, the CCA Crown Cap Aphrometer is customizable to fit various crown cap sizes, including 26 mm, 29 mm, and 36 mm (jeroboam), as well as screw caps, ensuring versatility for different bottle types.

How durable is the CCA Crown Cap Aphrometer?

The CCA Crown Cap Aphrometer is built with a robust construction and features an airtight gasket, ensuring durability and reliability during use, making it suitable for repeated measurements in the beverage industry.

Is the CCA Crown Cap Aphrometer easy to operate?

Yes, the CCA Crown Cap Aphrometer is designed for user-friendly operation, featuring a strong and dependable mechanism that allows for straightforward and efficient pressure measurements, ideal for quality assurance in beverage production.

Why is accurate pressure measurement important during secondary fermentation?

Accurate pressure measurement during secondary fermentation is crucial for maintaining the quality and consistency of sparkling beverages. It helps prevent over-carbonation or under-carbonation, ensuring that the final product meets the desired taste and effervescence.