The CCA Crown Cap Aphrometer is a precision tool designed to measure the internal pressure of bottles during secondary fermentation, particularly in the production of champagne and other sparkling beverages. It ensures consistent quality by providing accurate pressure readings for bottles sealed with crown caps or screw caps.

Accurate Pressure Measurement

The CCA Crown Cap Aphrometer is essential for monitoring pressure in champagne bottles during secondary fermentation. Equipped with a durable stainless steel manometer, it reliably measures pressure from 0 to 10 Bar (0 to 145 psi), ensuring quality control throughout the production process.

Customizable and Durable Design

This aphrometer can be customized to fit various crown cap sizes (26 mm, 29 mm, 36 mm) and screw caps. Its robust construction and airtight gasket ensure durability and versatility, making it suitable for different bottle types.

User-Friendly Operation

Designed with ease of use in mind, the CCA Crown Cap Aphrometer features a strong, reliable mechanism that allows for straightforward and efficient pressure measurements, ideal for quality assurance in the beverage industry.

Key Features:

• Reliable pressure measurement with a stainless steel manometer (0-10 Bar; 0-145 psi).
• Customizable to fit crown caps of 26 mm, 29 mm, 36 mm (jeroboam), and screw caps.
• Durable design with an airtight gasket.
• Easy to use, with a strong and dependable mechanism.
• Ideal for checking multiple batches during production.