PA Permanent Aphrometer

The PA Permanent Aphrometer is a specialized tool designed to monitor and measure pressure during the secondary fermentation process in bottled beverages, such as sparkling wines and other carbonated drinks. It provides precise and consistent pressure readings, ensuring the optimal conditions for fermentation.

Key Features:

Accurate Pressure Monitoring
The PA Permanent Aphrometer is engineered to stay securely on the bottleneck, allowing for continuous and accurate pressure monitoring throughout the entire secondary fermentation process. This helps ensure that the pressure within the bottle is at the desired level, contributing to the quality of the final product.

Durable and Customizable
Constructed with a stainless steel manometer, the aphrometer is built to last, offering durability and longevity. It is also customizable to fit various bottleneck sizes, including Jeroboam and special bottles, making it a versatile tool for different types of beverages.

Easy to Use and Reliable
The device is easy to attach to the bottleneck and remains firmly in place during fermentation. An airtight gasket ensures a secure fit between the aphrometer and the bottleneck, providing accurate and reliable pressure readings. This makes it an essential tool for maintaining quality control during secondary fermentation.

How to Use:

1. Remove one bottle without a cap from the filling machine.
2. Place the aphrometer on the bottleneck.
3. Leave the aphrometer on the bottleneck throughout the entire secondary fermentation process.

Specifications:

• Compatible Bottlenecks: Jeroboam, Special Bottles
• Manometer: Stainless steel (0/10 Bar)
• Note: Handle with care. Do not hit or drop the aphrometer.